Whisky and cured meats


The salty and sweet flavour of cured meats like Parma ham or Jamón Serrano compliment the notes of vanilla and dried fruit in Haig Club. Wrap around breadsticks for a tasty aperitif snack and serve with a Clubman and Cola.

More stories

A master class in single grain scotch whisky

Haig Club partner David Beckham

Winter is coming

The history of Haig Club

The Haig Club distillery: cameronbridge

What makes scotch scotch?

Make your own rules

The New Make Your Own Rules Campaign

Behind the scenes of our new print shoot