Stories

Canadian whisky

canada.png

Canadian whisky saw the addition of rye to their mashes, which contributed to its smooth taste and light colour. Like Scotland, it must be aged for three years to be called Canadian whisky and in small wooden barrels.

More stories

The new make your own rules campaign

Behind the scenes of our new print shoot

Make your own rules

Winter is coming

Haig club partner david beckham

The history of haig club

The Haig Club Distillery: Cameronbridge

A master class in single grain scotch whisky

What makes scotch scotch?