Whisky and cured meats


The salty and sweet flavour of cured meats like Parma ham or Jamón Serrano compliment the notes of vanilla and dried fruit in Haig Club. Wrap around breadsticks for a tasty aperitif snack and serve with a Clubman and Cola.

More stories

Haig club partner david beckham

The history of haig club

The Haig Club distillery: cameronbridge

A master class in single grain scotch whisky

What makes scotch scotch?