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Haig Club Hot Toddy
17
minute(s) to prepare
Moderate
The Hot Toddy is a classic serve, traditionally prepared on cold winters evenings, and shared with friends and family. Preparing a Haig Club Hot Toddy takes some time but is totally worth it. While the Scotch and honey warms the body, the spicy combination of cinnamon, star anise and nutmeg makes you appreciate the romance of the winter season. This is a really sociable way to enjoy a drink through the holidays.
Ingredients
- 125ml cloudy apple juice
- 25 ml Haig Club
- 1 teaspoon of honey
- 1 cinnamon stick
- 1 star anise
- 0.5 tsp grated ginger
- 1 slice of lemon and its peel
- A sprinkle of ground nutmeg
- Alcohol content: 8 grams
Equipment
- Pan
- Wooden Spoon
- Strainer
- Glass Latte Mug
- Jigger/measure
- Peeler
How To
step
1
Add everything except the Haig Club to a pan and bring to a simmer
step
2
Reduce the temperature but continue warming for 10-15 minutes allowing the flavours to combine
step
3
Add the Haig Club, stir and then strain the mixture into a glass latte mug and garnish with the lemon peel
