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Clubman Winter Spiced Espresso Martini
3
minute(s) to prepare
Moderate
The original Espresso Martini was created by Dick Bradsell at the Brasserie Soho in the early 1980's and has been bringing pure caffeinated joy to all who drink it since. This variation, using Haig Club instead of vodka, adds a winter dimension to this great cocktail thanks to the butterscotch sweetness of the whisky combining with gingerbread and cinnamon. And let’s be frank: you’d rather be serving a decadent ‘Clubman Winter Spiced Espresso Martini’ than just a plain ‘Espresso Martini’, right? Also check out the Haig Club Espresso Martini which can be enjoyed all year round.
Ingredients
- 25ml Haig Club Clubman
- 25 ml Creme de Cacao
- 25ml espresso
- 10ml Gingerbread Syrup
- Cinnamon 
- Alcohol content: 13 grams
Equipment
- Cocktail shaker
- Strainer
- Jigger/measure
- Martini glass
How To
step
1
Shake all ingredients together with ice and strain into a martini glass
step
2
Garnish with a sprinkle of cinnamon and three coffee beans
