Forget what you think you know when it comes to the art of
eating and drinking, it's not just wine that gets to have all the
fun. The light yet multi-faceted flavour of Haig Club makes it a
great whisky to enjoy with all sorts of food. Feast your eyes on
our top pairings below.
Whether you're a fan of the humble jarred olives or prefer the
more extravagant stuffed and exotic types, the brine and saltiness
of olives compliments your pre-dinner Haig Club New Old Fashioned
The salty and sweet flavour of cured meats like Parma ham or
Jamón Serrano compliment the notes of vanilla and dried fruit in
Haig Club. Wrap around breadsticks for a tasty aperitif snack and
serve with a Clubman and Cola.
The subtle woody flavour of Haig Club make serving it with
fish dishes a match made in heaven. Opt for a light cocktail like
Haig Club with Ginger Ale with oily fishes like tuna.
The vanilla and butterscotch notes in Haig Club combined with
a rich dark chocolate treat will make dessert your favourite part
of the meal. For bonus points, chill your Haig Club for 24 hours
for a cold kick with each sip.