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Pineapple Whisky Sour
4
minute(s) to prepare
2
Moderate
The delicious coconut notes of Haig Club work perfectly with the tropical, citrus flavours of the lemon and pineapple. This spin on a classic Whisky Sour will leave you not let you down.
Ingredients
- 25ml Haig Club
- 15ml Freshly Squeezed Lemon Juice
- 40ml Pineapple Juice
- 2 dashes of Angostura bitters
- Slice of lemon to garnish
- Alcohol content: 8 grams
Equipment
- Shaker
- Strainer
- Rocks Glass
- Jigger/measure
- Cutting Board
- Knife
How to
-
step 1
Combine all the ingredients in a shaker with ice and shake well
-
step 2
Strain into an ice filled rocks glass
-
step 3
Garnish with a slice of lemon
