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Haig Club Port Old Fashioned
3
minute(s) to prepare
1
Easy
Sometimes you can improve on greatness. The port in the Haig Club Port Old Fashioned brings a rich depth of flavour which makes it a great post-meal digestif. Can't wait till after dinner? Serve alongside beef or duck for as surprisingly tasty pairing.
Ingredients
- 60ml Haig Club
- 10 ml Ruby Port
- 2 dashes of original bitters
- Alcohol content: 21 grams
Equipment
- Rocks Glass
- Bar spoon
- Jigger/measure
- Peeler or Knife
- Chopping board
How to
-
step 1
Fill an Old Fashioned glass with ice and add all of the ingredients
-
step 2
Stir until the desired dilution is reached
-
step 3
Add a slice of lemon peel and a cherry to garnish
