Haig Club New York Whisky Sour

3 minute(s) to prepare 2 Moderate

The classic whisky sour is incredibly tasty and this twist brings it to another level. The fruity wine float adds an extra layer of flavour which makes this an easy yet very tasty riff on the classic recipe.

45ml Haig Club
22ml fresh lemon juice
22ml simple syrup
Some fruity red wine
Contains 16 grams of alcohol.

Bar spoon
Shaker
Strainer
Jigger/measure

step 1

Shake all ingredients except the wine with ice
step 2

Strain into a tumbler glass filled with ice
step 3

Float some fruity wine on the top of the drink by pouring it gently on the back of a spoon