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Haig Club Ginger Smoke Stack
1
minute(s) to prepare
1
Easy
The Ginger Smoke Stack opens up a deeper, more full flavoured side of Haig Club. The gentle smoke of the Lapsang Souchong tea is balanced by the crisp freshness of the apple and mint.
Ingredients
- 50ml Haig Club
- 20ml Ginger Ale
- Top up with cold-brewed Lapsang Souchong (smoked) tea
- Alcohol content: 16 grams
Equipment
- Old Fashioned Glass
- Jigger/measure
- Knife
- Chopping board
How to
-
step 1
Build by adding cubed or hand cracked ice in an Old Fashioned glass or tumbler
-
step 2
Add Haig Club
-
step 3
Pour in 20 ml of ginger ale
-
step 4
Top up with a splash of Lapsang Souchong tea
-
step 5
Garnish with two apple slices and a sprig of mint
