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Haig Club Ginger Smoke Stack

1 minute(s) to prepare Easy

The Ginger Smoke Stack opens up a deeper, more full flavoured side of Haig Club. The gentle smoke of the Lapsang Souchong tea is balanced by the crisp freshness of the apple and mint.

Ingredients

  • 50ml Haig Club
  • 20ml Ginger Ale
  • Top up with cold-brewed Lapsang Souchong (smoked) tea
  • Alcohol content: 16 grams

Equipment

  • Old Fashioned Glass
  • Jigger/measure
  • Knife
  • Chopping board

How to

step 1

Build by adding cubed or hand cracked ice in an Old Fashioned glass or tumbler

step 2

Add Haig Club

step 3

Pour in 20 ml of ginger ale

step 4

Top up with a splash of Lapsang Souchong tea

step 5

Garnish with two apple slices and a sprig of mint