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Haig Club Blood and Sand
3
minute(s) to prepare
2
Moderate
The original Blood & Sand cocktail was named after the 1920's bullfighter movie starring Rupert Valentino. Created in honour of the movie's premier, the cocktail became an instant hit. Still a firm favourite, serving this cocktail of Scotch, vermouth, cherry and orange in Haig Club mini-bottles makes it looks as spectacular as it tastes.
Ingredients
- 50ml Haig Club
- 15ml sweet vermouth
- 15ml Cherry Heering
- 30ml (blood) orange juice
- Orange peel to garnish
- Alcohol content: 20 grams
Equipment
- Cocktail shaker
- Strainer
- Coupe Glass
- Funnel
- Jigger/measure
How to
-
step 1
Place all the ingredients together with ice and shake with gusto
-
step 2
Strain the cocktail into Haig Club a coupe glass
-
step 3
Garnish with an orange peel and serve
