Clubman Amaro and Cola
A complex long digestif drink for savouring. This variation on the classic Amaro and Cola is not an easy cocktail, yet the reward is high for experienced taste buds. Preparing the Clubman Amaro and Cola requires skill, love, quality ingredients and some patience. Just caramelising lime wheels will take you half an hour. No time for that? Go for a Clubman and Cola or a Cherry Clubman and Cola.
Ingredients
- 45ml Haig Club Clubman
- 25ml Cynar
- 15ml Oleo-Saccarum
- High quality craft cola
- 1 Dash of Angostura Bitters
- 2 Candied or caramelised lime wheels
- Alcohol content: 17 grams
Equipment
- Highball Glass
- Jigger/measure
- Peeler or knife
- Chopping board
- Pick
How to
-
step 1
Fill highball glass with desired amount of ice
-
step 2
Measure out 45ml of Haig Club Clubman and pour over ice
-
step 3
Add 25ml of Cynar
-
step 4
Add 15ml of oleo-saccarum
-
step 5
Fill the glass with high quality cola
-
step 6
Garnish with 2 candied or caramelised lime wheels on a pick 
